Pulled Pork Gyoza

Created by Chef Salina using Cardinal’s fully-cooked Pulled Pork, these quick and easy gyoza make an excellent addition to any appetizer menu.


  • 500 grams Cardinal Meats Pulled Pork w/ Spice
  • 7 grams Ginger, zested
  • 6 grams Garlic, finely chopped
  • 40 grams Green Onions, finely chopped
  • 1 gram Black Pepper, ground
  • 8 grams Lemon Juice
  • 45 grams Egg Whites
  • 35 grams Roland Foods Panko Bread Crumbs
  • 40 Dumpling Wrappers


  • 1 bottle Roland Foods Soy Ginger Glaze
  • 1 bottle Roland Foods Sesame Oil
  • 1 container 230g, Sweet Pea Shoots


  1. Mix well together: ginger, garlic, green onions, pepper, and lemon juice.
  2. Fill dumpling wrappers with 15 to 20 grams of filling.
  3. Seal edges with water and form to desired shape.
  4. Place on cornstarch dusted tray. Put into fridge or freezer for a later date.

Cooking Method Options

  • Deep Fryer: Fry @ 350°F for 4 to 6 minutes or until golden brown
    with an internal temperature of 160°F.
  • Pan Fried: Preheat non-stick pan to medium with vegetable oil.
    Place gyoza and lightly brown bottoms. Add 30 grams of water
    and cover with lid. Steam for 5 to 10 minutes.
  • Steamed: Steam in Bamboo baskets for 15 to 20 minutes until the internal
    temperature reaches 160°F.

Cardinal Ready Fully-Cooked Pulled Pork can be used in many creative and easy meal ideas. It delivers an unbelievable flavour with a tender meat texture.


  • Ready to use – no pulling required
  • Tender pork, slow-cooked. Available with or without sauce
  • Great for traditional pulled pork sandwich or wrap
  • Excellent ingredient for pizza/burger topping or pork stir-fry
  • Sealed-environment cooking provides maximum food safety