NEW! GFS Kabobs and Satays

Gordon Food Service and Riverwood Sales are excited to introduce a new line of Kabobs and Satays! These new products were showcased at all the recent GFS shows and will be appearing on menus across the country! Kabobs are a staple of Mediterranean cuisine and make a great grill option on any menu. Offer them straight off the grill, as an add-on for a salad, with flat bread and rice for an entree, or a fun addition to any kid's menu. GFS Kabobs are available in pork or chicken and come fresh, quick frozen, or fully cooked. Kabob serving suggestions Serve with flat breads like pitas or naan and/or rice, a bed of greens, sliced onions, tomatoes, assorted olives, feta Read More...

Texas Style Slow Braised Beef Poutine

Slow-braised beef poutine done Texas style and stacked on Fraser Valley yam coins with fresh cheese curds! Portion Size: 24 Canapés Ingredients 600 grams  Fraser Valley Yams, peeled 200 grams Shallots, peeled 400 grams Cardinal Meats Fully Cooked Pulled Beef au Jus 400 grams Fresh Cheese Curds, cut large pieces into 0.5”x0.5” piece 300 grams AP Flour 150 ml Water Salt Pepper Crispy Shallots With a mandoline, thinly slice the peeled shallots. In a bowl, mix 100 grams AP flour, salt and pepper. Add sliced shallots and evenly coat. Shake off excess flour and place into 350F Fryer. Fry until crisp and golden brown. Strain off excess oil and season with Read More...

Tandoori Maple Chicken Wings

This tasty recipe features Roland Tandoori Paste and is a great addition to any appetizer menu. Ingredients 1 lb Raw Chicken Wings 4 oz Roland Tandoori Paste 1 oz Vegetable Oil 0.2 oz Salt 0.1 oz Coarse Ground Black Pepper 3 oz Maple Syrup  Directions In a stainless steel bowl toss together wings, tandoori paste, vegetable oil, salt, pepper Cover with cling film and refrigerate overnight Preheat oven to 400°F Evenly place marinated wings on a baking tray Bake in oven 30-35 mins Once wings are cooked place in a stainless steel bowl, add maple syrup and toss well Click here for more information about Roland Tandoori Paste. Read More...