No Meal is Complete Without Sriracha


Rolannd Sriracha Chili Sauce is a tangy, spicy sauce made from sun-ripened chilis and garlic with a delicate sweetness. It is made in the traditional style of Thai chill sauces and is a condiment used throughout Southeast Asian cuisine. It has recently crossed over from being a strongly ethnic condiment to a mainstream hot sauce used more and more in modern fusion and Western cuisine. Roland Sriracha Chili Sauce can be used traditionally as a condiment In the Vietnamese noodle soup “Pho” and in many different Thai dishes. Its gentle spiciness and the balance of sweet and sour has made this chili sauce a versatile favorite, replacing tabasco and other conventional hot sauces.


  • No MSG
  • Ready-to-Use
  • Fat free
  • No cholesterol
  • Convenient squeeze bottfe with drip-free tip
  • 3 Sizes: 17oz, 28oz, 2L
  • Shelf stable


  • Riper, more full-bodied taste and aroma
  • Slightly sweeter
  • Better balance of spice
  • Slightly thicker
  • More vibrant color


  • Add to any Asian Noodle dish.
  • Use as a spicy dressing on sandwidles and tacos.
  • Mix with mayonnaise, sour cream or cream cheese for an exotic new spread or dip.
  • Spread on chicken wings or ribs for grilling.

Click here for a delicious recipe: Lime Grilled Chicken Thighs w/ Roland® Sriracha

For more information contact your local Riverwood Sales Rep, and add that zest to your menu!