Tandoori Maple Chicken Wings

This tasty recipe features Roland Tandoori Paste and is a great addition to any appetizer menu.


  • 1 lb Raw Chicken Wings
  • 4 oz Roland Tandoori Paste
  • 1 oz Vegetable Oil
  • 0.2 oz Salt
  • 0.1 oz Coarse Ground Black Pepper
  • 3 oz Maple Syrup


  1. In a stainless steel bowl toss together wings, tandoori paste, vegetable oil, salt, pepper
  2. Cover with cling film and refrigerate overnight
  3. Preheat oven to 400°F
  4. Evenly place marinated wings on a baking tray
  5. Bake in oven 30-35 mins
  6. Once wings are cooked place in a stainless steel bowl, add maple syrup and toss well

Click here for more information about Roland Tandoori Paste.